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Banquet Chef
at Wazeefa1 in Jordan
Job Skills : Three years hotel restaurant or banquet experience plus two to three years banquet chef managerial experience. High school or equivalent education required and Culinary School Graduate preferred. Ability to obtain and/or maintain any government required licenses, certificates or permits.
Job Description : The Banquet Chef is responsible for management and day to day operations for the department's development of long term directions.
The Banquet Chef is accountable for managing all aspects of the banquet kitchen and garde manger kitchen under direction of the Executive Chef, including but not limited to: training and scheduling of line associates, menu development and creation of standardized recipes, execution and timely delivery of all menu items, ordering, proper storage, inventory and organization of all food products, training and implementation of all sanitation procedures, off property catering, managing food and labor costs to forecasted budget, and assisting the Executive Chef upon request with any division initiatives. The Banquet Chef performs additional duties as assigned that may be outside of the normal scope of duties based on business needs.
Job Description : The Banquet Chef is responsible for management and day to day operations for the department's development of long term directions.
The Banquet Chef is accountable for managing all aspects of the banquet kitchen and garde manger kitchen under direction of the Executive Chef, including but not limited to: training and scheduling of line associates, menu development and creation of standardized recipes, execution and timely delivery of all menu items, ordering, proper storage, inventory and organization of all food products, training and implementation of all sanitation procedures, off property catering, managing food and labor costs to forecasted budget, and assisting the Executive Chef upon request with any division initiatives. The Banquet Chef performs additional duties as assigned that may be outside of the normal scope of duties based on business needs.
Published at 22-01-2012
Viewed: 48 times
Viewed: 48 times

